Assistant Manager

2 years

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining food quality standards, and leading staff to achieve operational and financial goals. This role helps manage employees, monitors inventory, and ensures compliance with health and safety regulations.

Key Responsibilities:

• Assist in managing the day-to-day operations of the restaurant.
• Supervise, train, and motivate front-of-house and back-of-house staff.
• Ensure exceptional customer service and promptly resolve guest concerns.
• Help schedule employees and monitor labor costs.
• Monitor food quality, presentation, and service standards.
• Maintain inventory levels and assist with ordering supplies and products.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Support cash handling procedures, daily deposits, and financial reporting.
• Assist with recruiting, onboarding, and performance evaluations.
• Collaborate with management to achieve sales, profitability, and customer satisfaction goals.
• Handle opening and closing duties as required.
• Maintain a clean, organized, and welcoming restaurant environment.

Compensation: Salary (Based on Experience)

Leadership

Team Management

Problem Solving

Time Management

Attention to Detail

Communication Skills

Organizational Skills

Customer Relationship Management

Financial Acumen

Training and Development

Adaptability

Conflict Resolution

Strategic Planning

Inventory Management

Operational Efficiency

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