Assistant General Manager

3 years

JOB OVERVIEW
Were now seeking an experienced and passionate AGM/Beverage Manager to lead our team someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community.

WHAT YOU'LL DO

• Lead and inspire a service-driven front-of-house team with a strong floor presence; act as a key service leader up to five shifts per week.
• Oversee the beverage program, including menu development, COGS and inventory control, ordering, and vendor management.
• Collaborate with the culinary team and General Manager to ensure seamless alignment between food, beverage, and service.
• Maintain a culture of high standards, hospitality, and professional growth.
• Train and coach staff on beverage knowledge and service techniques.
• Support operational excellence through scheduling, cost control, and hands-on problem-solving.
• Manage bar organization and cleanliness, including storage and display areas.
• Handle administrative tasks related to beverage program execution and general front-of-house operations.
• Foster an environment that is welcoming, collaborative, and respectful

WHAT WE'RE LOOKING FOR

• 3+ years of experience in a fast-paced, full-service restaurant.
• 2+ years of experience overseeing a beverage program, with strong knowledge of wine, spirits, and cost control strategies.
• Experience with financial management and how the beverage program impacts overall restaurant P&L.
• Strong leadership and communication skills, with a passion for mentorship and building team culture.
• Hands-on operational knowledge, including FOH systems and floor management.
• Open availability, including evenings, weekends, and holidays.
• Ability to lift up to 50 pounds and navigate a physically active service environment.

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Team Leadership

Mentoring

Service Excellence

Collaboration

Menu innovation

Problem Solving

Inventory Management

Attention to Detail

Adaptability

Coaching and development

Time Management

Organizational Skills

Interpersonal Skills

Administrative Skills

Creativity in Menu Development

Cultural Awareness

Conflict Resolution

Financial Acumen

Mentorship

Strategic Planning

Ability to Work Under Pressure

Commitment to Community

Customer Service Orientation

Knowledge of Local Ingredients

Physical Stamina

Wine Knowledge

Food and Beverage Pairing

Restaurant Management

Training and Development

Wine Service

POS Systems

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