Food Service Supervisor

Food Service Supervisor

Who We Are:

Kent City Community Schools is a public school district in Kent County dedicated to providing a nurturing environment and to educate all of our 1,200 students to be lifelong learners.

What We Need:

We are looking for a compassionate and collaborative team member to work with our staff so that they can empower students to reach their full potential through a rigorous curriculum and instructional excellence!

What We Value:

Collaboration, Compassion, Honest Communication, Growth Mindset, and a Culture of Opportunity

Kent City High School is seeking qualified applicants for the Custodial Supervisor position.

What You Need:

The Custodial Supervisor supports the day-to-day operations of the District’s custodial services program, ensuring that all facilities are clean, safe, and well-maintained. Reporting to the Director of Operations, this role provides leadership and direction to custodial staff, ensuring work assignments are completed efficiently, safely, and in alignment with district standards. The Custodial Supervisor is a hands-on leader who works collaboratively with building administrators and staff and is able to adapt to changing priorities in a dynamic school environment.

Knowledge:

• Principles of quality district food service operations
• Budget development, cost control, inventory management, and recordkeeping practices
• Food Service equipment operation and safety standards
• Applicable district policies, procedures, and public health regulations

Skills:

• Program leadership and operational management
• Budgeting, financial analysis, and cost-conscious decision-making
• Staff supervision, training, and performance management
• Effective oral and written communication
• Organizational, planning, and problem-solving skills

Abilities:

• Ability to direct and coordinate district-wide food service operations
• Ability to ensure compliance with regulatory and safety requirements
• Ability to analyze data and reports to support informed decision-making
• Ability to establish and maintain effective working relationships with diverse stakeholders

Qualifications:

• High school diploma or equivalent required; additional training or education preferred
• Previous experience in food service required
• Experience in a school or educational setting preferred
• Prior supervisory or team leadership experience preferred
• Strong communication, organization, and leadership skills
• Ability to work independently and as part of a team
• Basic computer skills (email, work orders, scheduling systems)
• Ability to work evening hours and occasional weekends as needed
• Reliable transportation
• Consistent, regular and reliable attendance

Physical Requirements:

While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk, hear, read, operate a computer or other devices, reach with hands or arms, and may occasionally push, lift, or move up to 25–50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What We Provide:

• Full-Time position
• Salary starts at $45,000 annually
• Robust benefits package, including medical, dental and vision insurance
• Opportunity to enroll in a pension plan to support financial stability
• Collaborative working environment
• A focus on students and staff