Kitchen Supervisor

1 year

We are a small, fast-paced Cali-Mex restaurant in San Francisco looking for a reliable and organized leader to help oversee daily operations. This role is focused on maintaining kitchen standards, supporting staff performance, assisting with ordering and inventory, and ensuring smooth day-to-day operations across both BOH & FOH.

The ideal candidate is hands on, calm under pressure, detail oriented, and comfortable stepping into different roles as needed. We are looking for someone who wants to grow with the company long term, with opportunities for increased leadership responsibilities as we expand.

Responsibilities

• Maintain prep, cleanliness, and service standards
• Support daily BOH & FOH operations and staff accountability
• Assist with ordering, inventory, invoice organization, and vendor communication
• Help monitor labor and food cost performance
• Provide role coverage across kitchen and front counter/service as needed
• Communicate effectively with ownership and staff to maintain efficient daily operations

Qualifications

• Restaurant leadership experience preferred, but not required
• Strong work ethic, reliability, and willingness to learn
• Comfortable working in a fast-paced team environment
• Organized, adaptable, and solution-oriented
• Ability to lead by example and maintain professionalism during service

Compensation: Hourly ($25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Leadership

Teamwork

Problem Solving

Time Management

Communication Skills

Customer Service Orientation

Flexibility

Attention to Detail

Stress Management

Decision Making

Interpersonal Skills

Conflict Resolution

Planning and organization

Motivation

Mentoring

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