Executive Sous Chef

Now Hiring: Executive Sous Chef Join a Growing Restaurant Group

Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant concepts and elevate our kitchen teams.

Were building something exciting multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you're passionate about culinary excellence and thrive in fast-paced, independent kitchens, we want to hear from you!

• 100% Employer-Paid Health Insurance
• Cell Phone Allowance
• Paid Time Off (PTO)
• Growth Opportunities in a Rapidly Expanding Hospitality Group
• Base Salary of $70k to $80k depending on experience

• Lead and support daily kitchen operations
• Collaborate with the Executive Chef on menu development and execution
• Oversee kitchen staff performance and training
• Maintain high standards of food quality, cleanliness, and safety
• Uphold a guest-first philosophy and ensure a top-tier dining experience

• Proven leadership experience in independent or chef-driven restaurants
• Strong culinary background and a passion for hospitality
• Ability to coach and mentor back-of-house team members
• ServSafe certification (required or willing to obtain)
• Self-starter with excellent communication and problem-solving skills

• Apply Today to join a thriving hospitality group where your culinary leadership makes an impact. Be part of our next great opening and help define the future of our restaurants!