Restaurant General Manager

Outstanding opportunity with a growing organization that focuses on a people-first culture!

Restaurant General Manager Responsibilities

• Can drive operational excellence and company profitability
• Great at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player

Restaurant General Manager Qualifications

• Must have 2 years as a salaried restaurant General Manager
• Restaurant volume experience of $1 million in annual sales
• Needing a QSR/Fast Casual background with Drive-Thru experience
• Must be focused on People, Hospitality, and have Integrity

Restaurant General Manager Benefits

• Strong candidates can see upward mobility and career advancement
• A people-first mentality to help contribute to a great culture
• Work/life balance
• Achievable bonus programs, as well as possible healthcare, 401k, and paid time off