Kitchen Manager - NO LATE NIGHTS!

We are passionate about great food that is healthy and energizing. We work from scratch to provide fresh and vibrant plates to our loyal guests. Our Kitchen Managers focus on team building, controlling costs, and production. We offer a culture of empathy and excellence. Growth is based on performance and not seniority.

Kitchen Manager Benefits

• Employer-sponsored health/dental/vision
• Life and Disability
• Employee Assistance Program
• Paid holidays (all banking holidays)
• 2 weeks paid time off + sick days
• Dining discounts
• 401k
• Bonus - 20% potential of base salary

Kitchen Manager Requirements and Responsibilities

• Proven ability to control costs of labor and goods
• Lead with empathy
• Adhere to our existing recipes and menu
• Operate and maintain a clean and safe kitchen
• ServSafe and Allergen Awareness certification