Restaurant Supervisor

Description

Join our dynamic team as a Restaurant Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional food and beverage service while supporting the overall success of our establishment. We are seeking a motivated and detail-oriented professional who is committed to maintaining high standards of quality, efficiency, and guest satisfaction. This is an excellent opportunity for someone looking to grow their leadership skills within a vibrant hospitality environment.

Key Responsibilities:

• Assist the Food and Beverage leadership team in ensuring the delivery of first-class Food and Beverage service to all guests
• Supervise daily restaurant operations, ensuring smooth and efficient service
• Monitor and control labor costs by adhering to budgeted payroll and overhead expenses
• Work proactively to improve Food and Beverage sales revenues beyond set targets
• Maintain high standards of personal appearance, grooming, and professionalism in accordance with company policies
• Ensure compliance with all health, safety, and sanitation standards
• Support staff training and development to uphold service excellence
• Maintain regular attendance and punctuality in accordance with company standards and hotel needs
• Collaborate with team members to create a welcoming and positive environment for guests and staff

Requirements

Skills and Qualifications:

• Proven experience in restaurant supervision or management within the hospitality industry
• Strong leadership and team supervising skills
• Excellent communication and interpersonal abilities
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of food safety, sanitation standards, and health regulations
• Budget management and cost control experience
• High level of professionalism, appearance, and grooming
• Ability to work under pressure and handle multiple priorities effectively
• Basic proficiency in POS systems and Microsoft Office applications
• Strong oral communication skills and a customer/client-oriented mindset
• Ability to work in a fast-paced environment and maintain a positive attitude
• Ability to work well as part of a team and follow instructions.

We foster a culture of growth, teamwork, and excellence, offering opportunities for professional development and a supportive work environment. If you are passionate about hospitality and dedicated to providing outstanding guest experiences, we invite you to apply and become part of our thriving team.

Source: Hospitality Online