Culinary Supervisor

1550 N. Ingram Blvd.
West Memphis , AR 72301

Delaware North Gaming is hiring a full-time Culinary Supervisor to join our team at Southland Casino in West Memphis, Arkansas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering high-quality service and food to guests.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

$20.00 $22.00 / hour

Information on our comprehensive benefits package can be found at .

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

• At least two years experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Days
OT as needed
Events
12hr shift
8hr shift
Weekends
10hr shift
Evenings as needed
M-F
Holidays
Overnight
Split shift
On call