Kitchen Manager Fast Casual Restaurant & Catering

We are looking for an organized, positive, hands-on Kitchen Manager to lead the back-of-house operations for our fast-casual restaurant and catering kitchen.

Our concept focuses on soups, salads, sandwiches, cheese boards, veggie trays, and catering production in a team-oriented environment. This role is primarily daytime shifts, with occasional closing and Sunday coverage.

What We Offer:
- Stable, supportive work environment
- Primarily daytime management schedule
- Hourly pay + tip share
- One meal per shift
- Established systems and team support
- 2 week PTO after probationary period
- Growth opportunity within the company

Responsibilities:
- Oversee daily food production for restaurant and catering operations
- Lead prep execution and kitchen organization
- Manage inventory, ordering, and food cost controls
- Schedule and supervise BOH team members
- Maintain cleanliness, food safety, and sanitation standards
- Train and develop kitchen staff
- Support a positive and accountable kitchen culture
- Collaborate with leadership on hiring and team development

Ideal Candidate
- Kitchen leadership experience preferred
- Strong organization and communication skills
- Calm and solution-oriented under pressure
- Reliable, hands-on, and team-focused
- Serve Safe Certificate
- Experience with prep systems, catering production, and inventory management is a plus

Please email your resume with references.