Atlas Bowl - Front of House Manager

Atlas Bowl is seeking an energetic and dynamic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service in a fast-paced environment. Your leadership will foster a welcoming atmosphere, uphold food safety and quality standards, and drive operational excellence. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and delivering memorable dining experiences.
We have a flexible opportunity for a full or part time post.