Culinary Manager

Required Years of Experience

3 years

Job Details KITCHEN COOK / KITCHEN LEAD
Cathys CateringLLC - Riverton & Moorestown, NJ
ABOUT US
We are a well-established, family-owned catering company with 34 years of experience serving South Jersey. We operate out of two locations our catering kitchen in Riverton and a creative takeout location in Moorestown and we partner with three premier venues where we bring exceptional food and hospitality to life. We are proud of what weve built and were looking for someone who wants to grow with us.
THE ROLE
Were not looking for a prima donna head chef were looking for a skilled, creative, hardworking cook who wants to take ownership of a kitchen and be part of something real. Youll help run day-to-day kitchen operations, contribute ideas to our menus, and work alongside a team that takes pride in what they do.
WHAT YOULL DO
Prepare and execute food for catering events and takeout service
Help manage kitchen workflow, prep, and production
Bring creative ideas to menus and specials
Maintain food safety, cleanliness, and quality standards
Be a dependable, positive presence for the rest of the kitchen team
WHAT WERE LOOKING FOR
Some professional kitchen experience (culinary degree a plus, not required)
A creative mindset and genuine passion for food
Strong work ethic and ability to stay organized under pressure
A team player who communicates well and shows up ready to work
Reliability this is the big one for us
WHY WORK WITH US
Stable, 34-year-old business were not going anywhere
More predictable hours than restaurant work no chaotic late nights
Variety catering events, takeout, and venue work keeps things interesting
Room to be creative and have your ideas heard
A team that feels like family
$25$27/hour based on experience
To apply, please send your resume and a brief note about yourself to [your email] or call/text [your number]. Wed love to meet you. Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Paid Time Off, Potential Bonuses

Required Skills

Time Management Skills to Handle Multiple Tasks Efficiently

Attention to Detail in Food Preparation and Safety Standards

Adaptability to Different Kitchen Environments and Workflows

Problem Solving Skills to Address Kitchen Challenges

Customer Service Orientation to Enhance Guest Experiences

Ability to Take Initiative and Ownership of Tasks

Strong Communication Skills to Interact With Team Members and Clients

Passion for Continuous Learning and Improvement in Culinary Skills

Ability to Work Under Pressure in a Fast Paced Environment

Commitment to Maintaining High Standards of Quality

Flexibility in Working Hours and Tasks

Positive Attitude to Contribute to a Supportive Team Culture

Willingness to Share Ideas and Collaborate on Menu Innovation

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