Front Office Manager

Our environment is centered on creating memorable guest experiences, achieving the highest levels of customer satisfaction, and delivering quality service while adhering to brand standards and corporate/franchise policies. The Front Office Manager plays a critical role in driving operational success and exceeding financial performance goals. As Front Office Manager, you will oversee all front office operations and lead a team dedicated to delivering outstanding service. You'll ensure smooth daily operations, maximize guest satisfaction, and drive performance in line with brand and company standards. We are a drug-free workplace and participate in E-Verify. What you will be doing Roles and Responsibilities: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Key Responsibilities: Lead and manage Front Desk, Guest Services, and Night Audit teams Ensure seamless guest check-in and check-out experiences Resolve guest concerns and deliver effective service recovery Monitor room inventory, rates, and occupancy in partnership with Revenue Management Ensure compliance with cash handling procedures and financial controls Train, coach, and develop team members to achieve service excellence Ensure adherence tobrand standards, service culture, and operational procedures Deliver a high level of guest satisfaction by addressing concerns promptly and professionally Review daily reports, audits, and operational metrics Coordinate with Housekeeping, Engineering, and Food & Beverage to ensure operational alignment. Functions in place of the DOO, and GM in their absence. Requirements: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Qualifications: 3-5 years of front office experience, with supervisory or management responsibility required. Prior full-service hotel experience required Strong knowledge of PMS systems (Opera or similar) Proven leadership and team development skills Excellent communication, problem-solving, and organizational abilities Strong understanding of guest service standards and financial accountability Ability to manage multiple priorities in a fast-paced environment Commitment to delivering exceptional guest service Physical Requirements: Prolonged periods of standing and walking Ability to lift up to 25 lbs. occasionally Frequent interaction with guests and team members Working Conditions: Must be available to work flexible schedules, including evenings, weekends, and holidays May require extended hours based on business demands Primarily on-site role within a full-service hotel environment Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry, a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude. Source: Hospitality Online