Food and Beverage Assistant Manager

Food and Beverage Assistant Manager Sky Dine, Inc. - 4.0 Moline, IL Job Details Full-time $60,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Kitchen hygiene Kitchen health and safety standards Customer communication Food service health code compliance Team leadership Regulatory compliance In-person customer service Mid-level Kitchen cost control Financial records management Inventory tracking for food cost management Financial record maintenance Food and beverage industry expertise Daily transaction recording Equipment inspection Materials management in food and beverage Managing kitchen staff Beverage budget management Legal compliance Leadership Communication skills Restaurant supply ordering Sales data tracking Full Job Description Step Into Leadership at Sky Dine - Now Hiring an Assistant Restaurant Manager Are you ready to bring your leadership talents to a fast-paced, people-focused environment where no two days are the same? Sky Dine is looking for a motivated and hands-on Assistant Restaurant Manager to help drive excellence across every aspect of our operation. This is more than just a jobit's a chance to grow, lead, and make a real impact in a place that feels like home. What You'll Be Doing As our Assistant Restaurant Manager, you'll be a key player in creating a smooth, successful, and welcoming experience for both guests and staff. Your responsibilities will include: Overseeing food preparation and ensuring strict compliance with health, safety, and hygiene standards. Delivering top-tier customer service and resolving concerns with professionalism and care. Managing inventory, estimating food and beverage costs, and coordinating supply orders. Conducting regular inspections to ensure equipment and operations run efficiently. Maintaining accurate sales records, tracking receipts, and ensuring regulatory compliance. What You Bring to the Table We're looking for someone who thrives in a leadership role and brings: Proven experience in restaurant management. Strong leadership, communication, and organizational skills. A solid understanding of restaurant financials and operations. The ability to lead with confidence in a fast-paced setting. What You'll Get At Sky Dine, we take care of our team. Here's what you can expect: Competitive salary: $60,000 - $65,000, based on experience. Bonus opportunities. Paid time off and a full benefits package including health, dental, vision and Aflac Supplemental insurance. 401(k) retirement plan with company match. Free manager mealsbecause great food fuels great work. Why Choose Sky Dine? We're more than a restaurantwe're a community. At Sky Dine, you'll find a supportive team, a fun atmosphere, and plenty of room to grow. Every day brings new challenges, new opportunities, and the chance to make a difference. Ready to lead? Apply online or stop by in person. We're excited to meet you and welcome you to the Sky Dine family. Equal Opportunity Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.'s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training. #hc246200