- 401(k)
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
At Capriottis, our passion is to be extraordinary.
We are looking for a hands-on, high-impact Director of Operations to lead multiple restaurant locations in Reno, NV, develop exceptional teams, and help drive the continued growth of one of the fastest-growing fast casual brands in the country.
This is not a desk job. We are looking for a field leader who thrives in restaurants, inspires people through action, and knows how to drive operational excellence while building a strong culture.
If you are an experienced multi-unit restaurant leader who is passionate about people, profitability, coaching, and creating unforgettable guest experiences, we want to talk to you. Relocation assistance is available for the right candidate.
What Youll Do As Director of Operations, you will oversee multiple Capriottis locations and provide leadership to General Managers and restaurant teams across Reno, NV.
You will:
- Drive operational excellence and profitability across multiple restaurants
- Coach, mentor, and develop high-performing leaders and management teams
- Ensure an exceptional guest experience rooted in Capriottis service standards
- Lead recruiting, staffing, succession planning, and talent development efforts
- Analyze financial performance, budgets, labor, food cost, and operational KPIs
- Maintain accountability for food safety, sanitation, and brand compliance
- Partner with executive leadership to execute growth and operational initiatives
- Support restaurant openings, training, and ongoing business expansion
- Act as a culture champion and brand ambassador throughout your market
Required Experience:
- 5+ years of multi-unit restaurant operations leadership experience
- Strong background in fast casual or high-volume restaurant operations
- Proven ability to lead, motivate, and develop large teams
- Experience managing P&L performance, labor, and operational metrics
- Strong communication, problem-solving, and organizational skills
- Ability to thrive in a fast-paced, hands-on environment
- Willingness to travel regularly within the assigned market
- Bachelors Degree preferred
- Experience leading multiple markets or regions
- Experience scaling operations in a growing brand environment
- A hands-on leader who leads from the front
- Passionate about developing people and building culture
- Results-driven and financially savvy
- Comfortable making decisions and solving problems quickly
- Energized by growth, coaching, and operational excellence
- Someone who values integrity, accountability, and teamwork
- Passion Be the Best
- Family Care About People
- Integrity Walk the Talk
- Profitability Everyone Wins
- Genuineness 100% Real
- Competitive salary
- Performance bonus opportunity
- Health benefits
- Paid time off
- Career growth opportunities
- Relocation assistance available for qualified candidates
To share our passion, one sandwich at a time. Compensation: $110,000.00 - $120,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriottis was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time : Accomplishing the Capriottis mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.