Front of House Manager

Position Overview The Front of House Manager will play a key role in overseeing daily dining room operations, leading the service team, and creating memorable guest experiences. This position requires strong leadership, attention to detail, and the ability to thrive in a fast-paced hospitality environment. What We're Looking For Professional leadership and strong communication skills Passion for hospitality and guest experience Reliable, organized, and team-oriented mindset Ability to lead confidently in a high-volume setting Evening and weekend availability Previous restaurant leadership experience preferred Minimum of 2 years of hospitality experience preferred What We Offer Competitive pay and bonus potential Full medical coverage Life insurance Paid vacation and PTO Growth and advancement opportunities Opportunity to help shape and grow a new restaurant from the ground up