Assistant Restaurant Manager - Summit Rock

Assistant Restaurant Manager – Summit Rock

Horseshoe Bay Resort

Position Summary

The Assistant Restaurant Manager supports the day-to-day operations of Summit Rock dining outlets, ensuring exceptional service standards, operational efficiency, and team performance. This role partners with leadership to deliver a high-quality guest experience while managing staff, service execution, and outlet performance.

About Summit Rock Dining

Dining at Summit Rock is centered around a premier clubhouse environment within Horseshoe Bay Resort. The signature concept, Jacks , is an upscale 19th-hole tavern featuring chef-driven menus, craft cocktails, and expansive Hill Country views.

The 22,000-square-foot clubhouse combines elevated dining with sophisticated design, including limestone architecture, exposed wood beams, and both indoor and outdoor spaces. Guests and members experience a range of offerings from casual breakfasts to refined evening dining in a private, member-focused setting overlooking the golf course and Lake LBJ.

Key Responsibilities

• Support daily operations of Summit Rock dining outlets, ensuring service quality and consistency
• Partner with the Restaurant Manager and leadership to drive guest satisfaction and operational results
• Assist with scheduling, hiring, training, and performance management of team members
• Lead and coach staff to deliver high service standards and positive guest experiences
• Support planning and execution of group events and special functions
• Monitor inventory, ordering, and supply levels
• Ensure compliance with food safety, health regulations, and company policies
• Maintain accurate reporting and operational documentation

Qualifications

• Minimum 2+ years of experience in food and beverage operations
• Previous supervisory or leadership experience preferred
• Knowledge of food and beverage service, restaurant operations, and inventory practices
• Experience in a resort, club, or upscale dining environment preferred
• High school diploma or equivalent required; hospitality degree preferred

Skills & Competencies

• Strong leadership and team development abilities
• Effective communication and interpersonal skills
• Ability to manage multiple priorities in a fast-paced environment
• Strong problem-solving and decision-making capabilities
• High attention to detail and organization
• Basic computer proficiency (Microsoft Office; Agilysys preferred)

Certifications & Requirements

• Minimum age: 18+ (21+ if operating resort vehicles)
• Food Handler Certificate required
• TABC Certification required
• Valid driver’s license preferred

Physical Requirements

• Ability to stand and move for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to bend, reach, and perform repetitive tasks
• Ability to maintain a safe and clean work environment

About Horseshoe Bay Resort

Horseshoe Bay Resort is a premier destination located on Lake LBJ in the Texas Hill Country, offering world-class golf, dining, marina, and luxury amenities across a large-scale resort setting near Austin.

Benefits & Perks

• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• Short- and long-term disability coverage
• Critical illness and accident insurance

Resort Perks

• Associate housing and shuttle service
• Weekly meal subsidies
• Limited access to resort amenities (based on occupancy and business levels)
• Retail and dining discounts
• Discounted rates at Crescent Hotels & Resorts properties nationwide

Why Join Us

Join a dynamic hospitality team in a high-end, member-focused environment with opportunities for growth and development within a premier resort destination.