Temporary Enterprise Catering Lead

Duties/Responsibilities

- Lead food prep and setup, as well as cleanup and breakdown

- Lead and oversee the delivery of the catering menu and programming meals in a timely fashion

- Prioritize on-time delivery and communication around external catering obligations

- Collaborates with the Culinary Director to learn the menu and be able to deliver all menu items independently

- Train and manage new employees and/or Enterprise YA Trainees

- Train existing employees on standards, new processes/procedures, and menu changes

- Establish structure and take weekly inventory, ensuring appropriate product rotation

- Provide Young Adult employees with consistent feedback and support

- Work with the Culinary Director to deliver excellent communication, order management, and on-time completion of catering jobs

- To deliver all catering menu items with appropriate support, in a timely fashion

- Advanced planning and contingency planning to understand upcoming obligations and to ensure on-time delivery of catered events and opportunities

- Ensure the cleanliness and order of the catering kitchen, and adhere to all health code expectations and standards

Required Skills/Abilities

- Comfortable working in a fast-paced environment with food and kitchen equipment

- A quick and adaptable learner and teacher

- Ability to multitask and prioritize

- Positive attitude, ability to motivate a team on a day-to-day basis

- Collaborative communication skills

- Ability to be accountable and hold others accountable in upholding high standards