Hotel Executive Chef -The Nora West Palm Beach

5 years

STARR Restaurants is seeking an accomplished and dynamic Executive Chef to join our leadership team at The Nora Hotel in West Palm Beach. This role oversees all hotel food & beverage culinary programming, including rooftop dining, in-room dining, lobby bar, and banquets & events.

Reporting to the propertys Culinary Director, the Hotel Executive Chef will oversee all aspects of kitchen operations, including team leadership, menu execution, financial performance, systems development, and culinary culture throughout the property.

The ideal candidate is a confident and inspiring leader with experience managing complex, high-volume hotel operations while maintaining exceptional culinary standards, operational excellence, and memorable guest experiences across multiple touchpoints.

This landmark project will help define the next chapter of hospitality in West Palm Beach and serve as the social anchor of The NORA District.

Why Join Us

• Competitive compensation package, including quarterly bonus potential up to 20%
• Health coverage including medical, dental, vision, life insurance, and flexible spending accounts
• Paid time off to relax and recharge
• Exclusive dining discounts at 25+ affiliated STARR Restaurants
• Opportunities for growth within a best-in-class hospitality group

What Were Looking For

• Proven Executive Chef experience in a luxury hotel or resort
• Hands-on leadership style with a passion for team development
• Highly organized with strong financial and operational acumen
• A commitment to excellence and an eye for detail
• Experience supporting or leading a new hotel or resort openings is a plus

About STARR Restaurants

Founded by Stephen Starr, STARR Restaurants is one of the countrys most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships.

With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Leadership

Culinary Expertise

Operational Management

Strategic Planning

Problem Solving

Communication Skills

Team Building

Attention to Detail

Creativity in Menu Development

Adaptability in High Volume Environments

Customer Service Orientation

Time Management

Collaboration

Crisis Management

Mentorship

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