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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
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FOOD AND BEVERAGE MANAGER- BANQUETS
Hyatt Regency
Hyatt Regency Morristown at Headquarters Plaza
US - NJ - Morristown
BANQUETS
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Req ID: MOR001607
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Join our amazing team at Hyatt Regency Morristown which is situated in the heart of downtown Morristown's historical district near George Washington's Headquarters, The Morris Museum, and Fosterfields Living Historical Farm. Our newly renovated hotel features 256 guestrooms including 50 spacious studio suites. With more than 31,000 square feet of revitalized meeting and banquet space, the hotel provides premier meeting experience in the Tri-State area.
What are additional benefits working at Hyatt Regency Morristown
Complimentary hotel nights and discounts at Hyatt properties around the world
Tuition Reimbursement, 401K with company match, Employee Stock Purchasing Plan
Free parking/ free meals
Paid Family Bonding Time & Adoption Assistance
Paid Vacation, Sick days, New Child Leave, Holidays
The Food & Beverage (F&B) Manager - Banquets is responsible for overseeing all banquet food and beverage operations to ensure exceptional guest experiences, efficient service, and profitability. This role manages banquet staff, scheduling, payroll, inventory control, and event execution while maintaining high hospitality and service standards.
Key Responsibilities
Oversee the daily operations of banquet and catering events, including setup, service, and breakdown
Coordinate with culinary, sales, and event teams to ensure successful event execution
Ensure all banquet functions meet company standards for quality, presentation, and guest satisfaction
Monitor event flow and resolve operational or guest issues promptly and professionally
Create and manage weekly banquet staff schedules based on event volume and business needs
Ensure appropriate staffing levels while controlling labor costs
Approve timecards and manage payroll processing for banquet team members
Recruit, train, coach, and evaluate banquet staff performance
Review and verify employee hours for payroll accuracy
Manage payroll records, gratuities, and service charge distributions
Ensure payroll deadlines are met and discrepancies are resolved promptly
Manage inventory levels for banquet food, beverages, linens, equipment, and supplies
Conduct regular inventory counts and reconcile discrepancies
Order banquet supplies and coordinate with vendors as needed
Monitor food and beverage costs to minimize waste and maximize profitability
Ensure proper storage and handling procedures are followed
Serve as the primary contact during banquet events to ensure client satisfaction
Build strong relationships with clients, vendors, and internal departments
Address guest concerns and implement service recovery when needed
Maintain high standards of professionalism and hospitality at all times
Assist in developing banquet budgets and forecasts
Track banquet revenues, labor costs, and operational expenses
Prepare operational reports and analyze banquet performance metrics
Ensure compliance with health, safety, and sanitation standards
The salary range for this position is $69,000- $80,000.
Qualifications
Bachelor's degree in hospitality management, Business, or related field preferred
Minimum 3-5 years of food & beverage management experience, preferably in banquet operations
Strong knowledge of banquet service standards and event management
Excellent leadership, organizational, and communication skills
Ability to work flexible hours, including nights, weekends, and holidays
Requires standing and walking for extended periods
APPLY
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Careers
HYATT.COM
LANGUAGE
WHY HYATT
ALL JOBS
UNIVERSITY PROGRAMS
JOB ALERTS
SIGN IN
If you're looking for a career with our Inclusive Collection, please view Inclusive Collection job postings.
CLOSE INCLUSIVE COLLECTION JOB POSTINGS NOTIFICATION
Recruitment Fraud
CLOSE RECRUITMENT FRAUD NOTIFICATION
Home
Search
Job Details
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Return to Search
FOOD AND BEVERAGE MANAGER- BANQUETS
Hyatt Regency
Hyatt Regency Morristown at Headquarters Plaza
US - NJ - Morristown
BANQUETS
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Req ID: MOR001607
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Join our amazing team at Hyatt Regency Morristown which is situated in the heart of downtown Morristown's historical district near George Washington's Headquarters, The Morris Museum, and Fosterfields Living Historical Farm. Our newly renovated hotel features 256 guestrooms including 50 spacious studio suites. With more than 31,000 square feet of revitalized meeting and banquet space, the hotel provides premier meeting experience in the Tri-State area.
What are additional benefits working at Hyatt Regency Morristown
Complimentary hotel nights and discounts at Hyatt properties around the world
Tuition Reimbursement, 401K with company match, Employee Stock Purchasing Plan
Free parking/ free meals
Paid Family Bonding Time & Adoption Assistance
Paid Vacation, Sick days, New Child Leave, Holidays
The Food & Beverage (F&B) Manager - Banquets is responsible for overseeing all banquet food and beverage operations to ensure exceptional guest experiences, efficient service, and profitability. This role manages banquet staff, scheduling, payroll, inventory control, and event execution while maintaining high hospitality and service standards.
Key Responsibilities
Oversee the daily operations of banquet and catering events, including setup, service, and breakdown
Coordinate with culinary, sales, and event teams to ensure successful event execution
Ensure all banquet functions meet company standards for quality, presentation, and guest satisfaction
Monitor event flow and resolve operational or guest issues promptly and professionally
Create and manage weekly banquet staff schedules based on event volume and business needs
Ensure appropriate staffing levels while controlling labor costs
Approve timecards and manage payroll processing for banquet team members
Recruit, train, coach, and evaluate banquet staff performance
Review and verify employee hours for payroll accuracy
Manage payroll records, gratuities, and service charge distributions
Ensure payroll deadlines are met and discrepancies are resolved promptly
Manage inventory levels for banquet food, beverages, linens, equipment, and supplies
Conduct regular inventory counts and reconcile discrepancies
Order banquet supplies and coordinate with vendors as needed
Monitor food and beverage costs to minimize waste and maximize profitability
Ensure proper storage and handling procedures are followed
Serve as the primary contact during banquet events to ensure client satisfaction
Build strong relationships with clients, vendors, and internal departments
Address guest concerns and implement service recovery when needed
Maintain high standards of professionalism and hospitality at all times
Assist in developing banquet budgets and forecasts
Track banquet revenues, labor costs, and operational expenses
Prepare operational reports and analyze banquet performance metrics
Ensure compliance with health, safety, and sanitation standards
The salary range for this position is $69,000- $80,000.
Qualifications
Bachelor's degree in hospitality management, Business, or related field preferred
Minimum 3-5 years of food & beverage management experience, preferably in banquet operations
Strong knowledge of banquet service standards and event management
Excellent leadership, organizational, and communication skills
Ability to work flexible hours, including nights, weekends, and holidays
Requires standing and walking for extended periods
APPLY
Share Food and Beverage Manager- Banquets on LinkedIn
Tweet Food and Beverage Manager- Banquets
Share Food and Beverage Manager- Banquets on Facebook
Share Food and Beverage Manager- Banquets via Email
OTHER OPPORTUNITIES FOR YOU
Culinary Supervisor | $1000 Sign-On Bonus
Grand Hyatt DFW | DFW Airport, TX, US
Culinary | Culinary Supervisor ($32.70/hour)
Grand Hyatt Seattle | Seattle, WA, US
Executive Sous Chef
Grand Hyatt Baha Mar | Nassau, BS, Caribbean Islands
Assistant Food & Beverage Manager - Banquets
The Seabird Ocean Resort and Spa | Oceanside, CA, US
Cook 2 - PM Banquets
Hyatt Regency McCormick Place | Chicago, IL, US
Banquet Bartender| Full-Time |$11.10/hr + TIPS
Hyatt Regency Baltimore Inner Harbor | Baltimore, MD, US
Our family is always growing. Want to be in the know?
SIGN UP FOR JOB ALERTS
CONNECT WITH HYATT
X
Expand to see more
Equal Opportunity Employer
Expand to see more
E-Verify
RESERVATIONS
Modify/Cancel
Retrieve Hotel Bill
Customer Service
CORPORATE SITES
Careers
Investor Relations
Corporate Responsibility
Hyatt Development
Vacation Ownership
Travel Agents
WHAT'S NEW
Newsroom
New Hotels
EXPLORE MORE
Featured Destinations
All Inclusive Resorts
Hyatt Residences
Gift Cards
Roomkey.com
Privacy Policy
Terms & Conditions
Cookie Center
Security & Safety
Modern Slavery and Human Trafficking
Do Not Sell My Personal Information
Copyright 2026, Hyatt - Careers. All rights reserved
This website uses cookies and other technologies to analyze traffic, personalize content and ads, record sessions, and improve our sites and services. By closing this banner or continuing to use the site (or clicking on the page) you agree to the use of these technologies as further described in our Privacy Policy.
Cookie Settings Close
Job ID: 522464159
Originally Posted on: 5/26/2026
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