General Manager 5 - Food

Creing solutions for everything from dining and nutrition to facilities maintenance and rehabilitive services, Sodexo partners with government agencies and military organizions to improve peoples quality of life and make a positive impact.

Sodexo is seeking an experienced General Manager 5-Food to oversee the day-to-day operions of a corpore dining account the Pentagon loced in Washington, DC . We are looking for a seasoned professional with multi unit experience in a highly secured area. This is a high profile position with multi layers of responsibility. The person must be able to bring creivity and a financial acumen to the accounts th they are their responsibility.

The General Manager wi ll have full oversight of unit operions while managing managers and front-line unionized employees. This operion is predominantly Monday - Friday, 52 weeks per year. The General Manager will be responsible for maintaining an excellent client relionship and ensuring high customer service standards.

Applicant must be a U.S. citizen

• have oversight of daily food operions and deliver a high-quality product;
• achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;
• develop and maintain client and customer relionships;
• motive, coach, mentor and develop front-line (hourly) staff; and/or
• ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Mching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive informion is provided to new employees upon hire.

• experience in all aspects of restaurant or cafeteria operions , customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions;
• detailed experience and knowledge of the culinary process; t o include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality the highest level. Must also be able to forecast sales and maintain the production process;
• a high level of financial acumen. Must understand food cost, labor controls, middle of the page expenses with an expert level of P & L knowledge;
• the ability to manage standards/systems in a cafe / retail operion. The ability to hold employees accountable and the ability to cree an engaged productive work force; and
• previous retail operions experience and a passion for providing quality food options to enhance and eleve the dining experience.

At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form .

Minimum Educion Requirement - Bachelors Degree or equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years