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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Alexandra Bueno: General Manager, Hyatt Centric Montevideo
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EXECUTIVE SOUS CHEF
Hyatt Regency
Hyatt Regency Morristown at Headquarters Plaza
US - NJ - Morristown
CULINARY
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Req ID: MOR001604
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities
Culinary Operations
Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
Ensure food is prepared and presented according to company standards and recipes.
Monitor food quality, consistency, portion control, and presentation.
Oversee daily production, prep, and line operations.
Assist with menu development, seasonal offerings, and special events.
Team Leadership
Supervise, train, mentor, and motivate kitchen staff.
Schedule employees and manage labor costs effectively.
Conduct performance evaluations and provide coaching as needed.
Foster a positive, professional, and team-oriented work environment.
Food Safety & Sanitation
Ensure compliance with health, safety, and sanitation regulations.
Maintain clean and organized kitchen facilities.
Monitor proper food handling, storage, and temperature controls.
Enforce HACCP and local health department standards.
Inventory & Cost Control
Assist with inventory management, purchasing, and receiving.
Monitor food waste and implement cost-saving measures.
Maintain budgetary goals for food and labor costs.
Ensure proper stock rotation and storage procedures.
Guest Experience
Ensure timely and efficient service during all meal periods.
Address guest concerns related to food quality or service.
Collaborate with front-of-house management to ensure smooth operations.
The salary range for this position is between $64,100 and $85,000.
Responsibilities include:
Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental performance and provide them council as to the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Ensure proper safety and sanitation of all kitchen facilities and equipment
Organize and facilitate departmental meetings, training and goals setting
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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
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OTHER OPPORTUNITIES FOR YOU
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Copyright 2026, Hyatt - Careers. All rights reserved
Careers
HYATT.COM
LANGUAGE
WHY HYATT
ALL JOBS
UNIVERSITY PROGRAMS
JOB ALERTS
SIGN IN
If you're looking for a career with our Inclusive Collection, please view Inclusive Collection job postings.
CLOSE INCLUSIVE COLLECTION JOB POSTINGS NOTIFICATION
Recruitment Fraud
CLOSE RECRUITMENT FRAUD NOTIFICATION
Home
Search
Job Details
"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Alexandra Bueno: General Manager, Hyatt Centric Montevideo
Return to Search
EXECUTIVE SOUS CHEF
Hyatt Regency
Hyatt Regency Morristown at Headquarters Plaza
US - NJ - Morristown
CULINARY
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Req ID: MOR001604
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities
Culinary Operations
Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
Ensure food is prepared and presented according to company standards and recipes.
Monitor food quality, consistency, portion control, and presentation.
Oversee daily production, prep, and line operations.
Assist with menu development, seasonal offerings, and special events.
Team Leadership
Supervise, train, mentor, and motivate kitchen staff.
Schedule employees and manage labor costs effectively.
Conduct performance evaluations and provide coaching as needed.
Foster a positive, professional, and team-oriented work environment.
Food Safety & Sanitation
Ensure compliance with health, safety, and sanitation regulations.
Maintain clean and organized kitchen facilities.
Monitor proper food handling, storage, and temperature controls.
Enforce HACCP and local health department standards.
Inventory & Cost Control
Assist with inventory management, purchasing, and receiving.
Monitor food waste and implement cost-saving measures.
Maintain budgetary goals for food and labor costs.
Ensure proper stock rotation and storage procedures.
Guest Experience
Ensure timely and efficient service during all meal periods.
Address guest concerns related to food quality or service.
Collaborate with front-of-house management to ensure smooth operations.
The salary range for this position is between $64,100 and $85,000.
Responsibilities include:
Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental performance and provide them council as to the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Ensure proper safety and sanitation of all kitchen facilities and equipment
Organize and facilitate departmental meetings, training and goals setting
Play
Play
00:00
-02:58
Mute
Settings
Enter fullscreen
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
APPLY
Share Executive Sous Chef on LinkedIn
Tweet Executive Sous Chef
Share Executive Sous Chef on Facebook
Share Executive Sous Chef via Email
OTHER OPPORTUNITIES FOR YOU
Cook 4 - Cook's Helper (Full-Time)
Hyatt Regency Vancouver | Vancouver, BC, CA
Cook - All Experience Levels Welcome!
Cheyenne Mountain Resort | Colorado Springs, CO, US
Experienced Cook | $1000 Sign On Bonus
Grand Hyatt DFW | Dallas, TX, US
Senior Sous Chef - Luzzi Restaurant
Andaz Lisbon | Lisbon, 11, PT
Commis Chef
Hyatt Regency London Olympia | London, ENG, GB
Outlets Director, Food & Beverage
Grand Hyatt DFW | Dallas, TX, US
Our family is always growing. Want to be in the know?
SIGN UP FOR JOB ALERTS
CONNECT WITH HYATT
X
Expand to see more
Equal Opportunity Employer
Expand to see more
E-Verify
RESERVATIONS
Modify/Cancel
Retrieve Hotel Bill
Customer Service
CORPORATE SITES
Careers
Investor Relations
Corporate Responsibility
Hyatt Development
Vacation Ownership
Travel Agents
WHAT'S NEW
Newsroom
New Hotels
EXPLORE MORE
Featured Destinations
All Inclusive Resorts
Hyatt Residences
Gift Cards
Roomkey.com
Privacy Policy
Terms & Conditions
Cookie Center
Security & Safety
Modern Slavery and Human Trafficking
Do Not Sell My Personal Information
Copyright 2026, Hyatt - Careers. All rights reserved
Job ID: 522135715
Originally Posted on: 5/22/2026
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