Restaurant Manager Le Cavalier HOTEL DU PONT Wilmington, DE

What You’ll Do
Oversee daily dining room operations and service flow
Lead, train, and mentor servers, hosts, and bartenders
Resolve guest concerns with professionalism and care
Coordinate with the culinary team for seamless service
Manage scheduling, labor efficiency, and service standards
Ensure compliance with health, safety, and cleanliness guidelines
Support special events, seasonal menus, and promotions

Who You Are
Experienced in upscale or fine-dining management
Polished, warm, and confident in guest-facing roles
Organized and proactive under pressure
Strong communicator with excellent leadership skills
Comfortable with POS and reservations systems
Flexible with evenings, weekends, and holidays

Why You’re Here
You lead with hospitality and elevate every detail. At Le Cavalier and HOTEL DU PONT, you help shape dining experiences that honor tradition while embracing modern warmth.