Food Services Manager
Employer: Tim Hortons
Job details
Sherwood Park, AB
T8A 0Z1
On site
36.05 hourly / 32 hours per week
Permanent employment
Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
1 vacancy
Overview
Language at work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurants profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
How to apply
By phone
... Between 08:00 AM and 05:00 PM
By mail
100-664 Wye Rd
Sherwood Park, AB
T8A 0Z1
Contact Name: Kim Portugal Type: Employer Company:
Employer: Tim Hortons
Job details
Sherwood Park, AB
T8A 0Z1
On site
36.05 hourly / 32 hours per week
Permanent employment
Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
1 vacancy
Overview
Language at work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurants profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
How to apply
By phone
... Between 08:00 AM and 05:00 PM
By mail
100-664 Wye Rd
Sherwood Park, AB
T8A 0Z1
Contact Name: Kim Portugal Type: Employer Company:
Job ID: 520871323
Originally Posted on: 5/12/2026
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