Sommelier Restaurant Operations Manager

To Apply for this Job Click Here We are seeking a Sommelier | Restaurant Operations Manager for our beautiful concept in Tampa, FL. As a restaurant manager/Sommelier, you will oversee front-end operations. Responsibilities include staffing oversight, training coordination, and ensuring adherence to service standards. Sommelier | Restaurant Operations Manager Benefits: Health Insurance Bonus Opportunity Competitive Base Salary Two Weeks Paid Time Off - Day 1 Growth Opportunities Sommelier | Restaurant Operations Manager Job Responsibilities: Collaborate with the General Manager (GM) on staffing decisions, including hiring, training, scheduling, and evaluations. All new hires and terminations require GM approval. Develop and implement training plans for servers, server assistants, and bussers Directly manage dining room service efficiency, organization, and policy adherence. Manage daily Point of Sale (POS) updates and maintain restaurant inventory systems. Sommelier | Restaurant Operations Manager Job Responsibilities: Supervise staff for guest service, cleaning, and restaurant repairs. Prioritize floor duties during service hours and communicate absence to co-managers or the team. Curate and maintain the wine list, ensuring alignment with concept, seasonality, and profitability goals. Manage wine inventory, including ordering, receiving, storage, and cost control to meet targeted beverage margins. Build and maintain relationships with wine vendors, distributors, and suppliers to secure allocations and negotiate pricing. Lead pre-shift tastings and ongoing wine education to elevate staff knowledge and guest experience. Provide expert wine service, including tableside recommendations, pairings, decanting, and presentation. JOB ID : 175338 #post Matthew Forgione To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on X Share on Email