Food & Beverage Manager
Company: Highway West Vacations
Location: Kilauea Lodge & Restaurant
Full Time / Part Time: Full Time
Job Description:
The Food and Beverage Manager is responsible for overseeing daily food and beverage operations during the operating season to ensure exceptional guest experiences, efficient service, and compliance with company policies and food safety standards. This role leads and supports both front-of-house and back-of-house teams, ensuring high standards of quality, service, and cleanliness. The Seasonal Food and Beverage Manager fosters a positive team environment, supports staff development, and helps drive operational success throughout the season.
Key Responsibilities
Lead, supervise, and support front-of-house and back-of-house teams to ensure smooth daily operations
Recruit, train, and onboard employees on service standards, operational procedures, and safety guidelines
Provide coaching, performance feedback, and mentorship to team members
Foster a positive and collaborative team culture that encourages learning and accountability
Assist with employee scheduling, shift coverage, and labor management
Ensure guests receive prompt, friendly, and high-quality service at all times
Address and resolve guest complaints or concerns in a professional and timely manner
Maintain a welcoming and positive dining environment
Monitor service standards to ensure a consistent and memorable guest experience
Oversee daily restaurant operations to ensure efficiency and adherence to company standards
Coordinate staff activities during busy service periods
Ensure consistent food quality, presentation, and beverage service standards
Maintain cleanliness and organization of dining areas, kitchens, service stations, and workspaces
Monitor food and beverage inventory levels and assist with ordering supplies as needed
Track product usage and assist in controlling costs and minimizing waste
Ensure accurate handling of cash management, register oversight, and end-of-shift reconciliation when required
Ensure compliance with all health, sanitation, and safety regulations
Follow and enforce all company policies and food safety guidelines
Maintain a safe and organized work environment for employees and guests
Requirements
High school diploma or equivalent required
5 years of restaurant management experience preferred
Strong leadership, communication, and customer service skills
Dependable, punctual, and able to maintain excellent attendance
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment and manage multiple priorities
Computer and POS system (Toast) knowledge preferred
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift up to 25-50 pounds occasionally
Ability to work in a fast-paced restaurant environment
Schedule Requirements
Full-time
Ability to work a flexible schedule including evenings, weekends, and holidays
Additional Requirements
Proof of eligibility to work in the United States
Reside on Island of Hawaii (Big Island)
HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
#HWV1
Food & Beverage Manager 2.3 2.3 out of 5 stars 19-3948 Old Volcano Rd, Volcano, HI 96785 $70,000 a year - Full-time Highway West Vacations 19 reviews $70,000 a year - Full-time Job Title: Food & Beverage Manager Company: Highway West Vacations Location: Kilauea Lodge & Restaurant Full Time / Part Time: Full Time Job Description: The Food and Beverage Manager is responsible for overseeing daily food and beverage operations during the operating season to ensure exceptional guest experiences, efficient service, and compliance with company policies and food safety standards. This role leads and supports both front-of-house and back-of-house teams, ensuring high standards of quality, service, and cleanliness. The Seasonal Food and Beverage Manager fosters a positive team environment, supports staff development, and helps drive operational success throughout the season. Key Responsibilities Lead, supervise, and support front-of-house and back-of-house teams to ensure smooth daily operations Recruit, train, and onboard employees on service standards, operational procedures, and safety guidelines Provide coaching, performance feedback, and mentorship to team members Foster a positive and collaborative team culture that encourages learning and accountability Assist with employee scheduling, shift coverage, and labor management Ensure guests receive prompt, friendly, and high-quality service at all times Address and resolve guest complaints or concerns in a professional and timely manner Maintain a welcoming and positive dining environment Monitor service standards to ensure a consistent and memorable guest experience Oversee daily restaurant operations to ensure efficiency and adherence to company standards Coordinate staff activities during busy service periods Ensure consistent food quality, presentation, and beverage service standards Maintain cleanliness and organization of dining areas, kitchens, service stations, and workspaces Monitor food and beverage inventory levels and assist with ordering supplies as needed Track product usage and assist in controlling costs and minimizing waste Ensure accurate handling of cash management, register oversight, and end-of-shift reconciliation when required Ensure compliance with all health, sanitation, and safety regulations Follow and enforce all company policies and food safety guidelines Maintain a safe and organized work environment for employees and guests Requirements High school diploma or equivalent required 5 years of restaurant management experience preferred Strong leadership, communication, and customer service skills Dependable, punctual, and able to maintain excellent attendance Strong attention to detail and organizational skills Ability to work in a fast-paced environment and manage multiple priorities Computer and POS system (Toast) knowledge preferred Physical Requirements Ability to stand and walk for extended periods Ability to lift up to 25-50 pounds occasionally Ability to work in a fast-paced restaurant environment Schedule Requirements Full-time Ability to work a flexible schedule including evenings, weekends, and holidays Additional Requirements Proof of eligibility to work in the United States Reside on Island of Hawaii (Big Island) HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1
Company: Highway West Vacations
Location: Kilauea Lodge & Restaurant
Full Time / Part Time: Full Time
Job Description:
The Food and Beverage Manager is responsible for overseeing daily food and beverage operations during the operating season to ensure exceptional guest experiences, efficient service, and compliance with company policies and food safety standards. This role leads and supports both front-of-house and back-of-house teams, ensuring high standards of quality, service, and cleanliness. The Seasonal Food and Beverage Manager fosters a positive team environment, supports staff development, and helps drive operational success throughout the season.
Key Responsibilities
Lead, supervise, and support front-of-house and back-of-house teams to ensure smooth daily operations
Recruit, train, and onboard employees on service standards, operational procedures, and safety guidelines
Provide coaching, performance feedback, and mentorship to team members
Foster a positive and collaborative team culture that encourages learning and accountability
Assist with employee scheduling, shift coverage, and labor management
Ensure guests receive prompt, friendly, and high-quality service at all times
Address and resolve guest complaints or concerns in a professional and timely manner
Maintain a welcoming and positive dining environment
Monitor service standards to ensure a consistent and memorable guest experience
Oversee daily restaurant operations to ensure efficiency and adherence to company standards
Coordinate staff activities during busy service periods
Ensure consistent food quality, presentation, and beverage service standards
Maintain cleanliness and organization of dining areas, kitchens, service stations, and workspaces
Monitor food and beverage inventory levels and assist with ordering supplies as needed
Track product usage and assist in controlling costs and minimizing waste
Ensure accurate handling of cash management, register oversight, and end-of-shift reconciliation when required
Ensure compliance with all health, sanitation, and safety regulations
Follow and enforce all company policies and food safety guidelines
Maintain a safe and organized work environment for employees and guests
Requirements
High school diploma or equivalent required
5 years of restaurant management experience preferred
Strong leadership, communication, and customer service skills
Dependable, punctual, and able to maintain excellent attendance
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment and manage multiple priorities
Computer and POS system (Toast) knowledge preferred
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift up to 25-50 pounds occasionally
Ability to work in a fast-paced restaurant environment
Schedule Requirements
Full-time
Ability to work a flexible schedule including evenings, weekends, and holidays
Additional Requirements
Proof of eligibility to work in the United States
Reside on Island of Hawaii (Big Island)
HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
#HWV1
Food & Beverage Manager 2.3 2.3 out of 5 stars 19-3948 Old Volcano Rd, Volcano, HI 96785 $70,000 a year - Full-time Highway West Vacations 19 reviews $70,000 a year - Full-time Job Title: Food & Beverage Manager Company: Highway West Vacations Location: Kilauea Lodge & Restaurant Full Time / Part Time: Full Time Job Description: The Food and Beverage Manager is responsible for overseeing daily food and beverage operations during the operating season to ensure exceptional guest experiences, efficient service, and compliance with company policies and food safety standards. This role leads and supports both front-of-house and back-of-house teams, ensuring high standards of quality, service, and cleanliness. The Seasonal Food and Beverage Manager fosters a positive team environment, supports staff development, and helps drive operational success throughout the season. Key Responsibilities Lead, supervise, and support front-of-house and back-of-house teams to ensure smooth daily operations Recruit, train, and onboard employees on service standards, operational procedures, and safety guidelines Provide coaching, performance feedback, and mentorship to team members Foster a positive and collaborative team culture that encourages learning and accountability Assist with employee scheduling, shift coverage, and labor management Ensure guests receive prompt, friendly, and high-quality service at all times Address and resolve guest complaints or concerns in a professional and timely manner Maintain a welcoming and positive dining environment Monitor service standards to ensure a consistent and memorable guest experience Oversee daily restaurant operations to ensure efficiency and adherence to company standards Coordinate staff activities during busy service periods Ensure consistent food quality, presentation, and beverage service standards Maintain cleanliness and organization of dining areas, kitchens, service stations, and workspaces Monitor food and beverage inventory levels and assist with ordering supplies as needed Track product usage and assist in controlling costs and minimizing waste Ensure accurate handling of cash management, register oversight, and end-of-shift reconciliation when required Ensure compliance with all health, sanitation, and safety regulations Follow and enforce all company policies and food safety guidelines Maintain a safe and organized work environment for employees and guests Requirements High school diploma or equivalent required 5 years of restaurant management experience preferred Strong leadership, communication, and customer service skills Dependable, punctual, and able to maintain excellent attendance Strong attention to detail and organizational skills Ability to work in a fast-paced environment and manage multiple priorities Computer and POS system (Toast) knowledge preferred Physical Requirements Ability to stand and walk for extended periods Ability to lift up to 25-50 pounds occasionally Ability to work in a fast-paced restaurant environment Schedule Requirements Full-time Ability to work a flexible schedule including evenings, weekends, and holidays Additional Requirements Proof of eligibility to work in the United States Reside on Island of Hawaii (Big Island) HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1
Job ID: 519857146
Originally Posted on: 5/4/2026
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