Director of Food and Beverage
at Avenue5 Residential, LLC in Post Falls, Idaho, United States
Job Description
Summary of Responsibilities
The director of food and beverage is responsible for managing all operations related to food and drink at the
hotel. Responsibilities include but aren't limited to, overseeing food and beverage products' production, sales,
and overall quality. This includes sourcing vendors, planning menus, training staff, and managing inventory.
Primary Responsibilities and Objectives
- Develop and manage the food and beverage budget, including revenue and expense forecasting, cost
controls, and financial reporting
- Design and implement menus that meet the needs, preferences, and dietary restrictions of customers and
guests
- Oversee food and beverage ordering, receiving, and inventory management, ensuring adequate stock levels
and optimal pricing
- Recruit, train, supervise, and evaluate food and beverage staff, including chefs, cooks, servers, and bartenders
- Oversee the development and implementation of food and beverage service procedures and standards that
ensure high-quality, efficient, and consistent service
- Maintain compliance with all food and safety and sanitation regulations, including training staff on food-safe
handling and storage practices
- Collaborate with other departments, including sales, marketing, and operations, to develop and implement
promotional campaigns and events that drive food and beverage operations
- Perform other duties as assigned
Education and Experience
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Ten plus years of experience in food and beverage, preferably in a high-volume, full-service restaurant or
hospitality environment
- Proven track record of developing and implementing successful food and beverage programs that meet or
exceed revenue goals
- Strong leadership and management skills, with the ability to motivate and inspire teams to achieve high levels
of performance
- Excellent communication and interpersonal skills, with the ability to build positive relationships with
customers, guests, vendors, and internal stakeholders
- Strong analytical and problem-solving skills, with the ability to analyze financial data, identify trends, and
implement solutions
Skills and Requirements
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and organizational skills
- Strong attention to detail and organizational abilities
- Ability to work well within a team as well as indepe
Job Posting: JC291046736
Posted On: Apr 26, 2026
Updated On: Apr 26, 2026
at Avenue5 Residential, LLC in Post Falls, Idaho, United States
Job Description
Summary of Responsibilities
The director of food and beverage is responsible for managing all operations related to food and drink at the
hotel. Responsibilities include but aren't limited to, overseeing food and beverage products' production, sales,
and overall quality. This includes sourcing vendors, planning menus, training staff, and managing inventory.
Primary Responsibilities and Objectives
- Develop and manage the food and beverage budget, including revenue and expense forecasting, cost
controls, and financial reporting
- Design and implement menus that meet the needs, preferences, and dietary restrictions of customers and
guests
- Oversee food and beverage ordering, receiving, and inventory management, ensuring adequate stock levels
and optimal pricing
- Recruit, train, supervise, and evaluate food and beverage staff, including chefs, cooks, servers, and bartenders
- Oversee the development and implementation of food and beverage service procedures and standards that
ensure high-quality, efficient, and consistent service
- Maintain compliance with all food and safety and sanitation regulations, including training staff on food-safe
handling and storage practices
- Collaborate with other departments, including sales, marketing, and operations, to develop and implement
promotional campaigns and events that drive food and beverage operations
- Perform other duties as assigned
Education and Experience
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Ten plus years of experience in food and beverage, preferably in a high-volume, full-service restaurant or
hospitality environment
- Proven track record of developing and implementing successful food and beverage programs that meet or
exceed revenue goals
- Strong leadership and management skills, with the ability to motivate and inspire teams to achieve high levels
of performance
- Excellent communication and interpersonal skills, with the ability to build positive relationships with
customers, guests, vendors, and internal stakeholders
- Strong analytical and problem-solving skills, with the ability to analyze financial data, identify trends, and
implement solutions
Skills and Requirements
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and organizational skills
- Strong attention to detail and organizational abilities
- Ability to work well within a team as well as indepe
Job Posting: JC291046736
Posted On: Apr 26, 2026
Updated On: Apr 26, 2026
Job ID: 518916709
Originally Posted on: 4/27/2026
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