Restaurant Manager - Harrisburg

Restaurant Manager - Harrisburg compensation: To Be Discussed About the Role Harvest Seasonal Grill is hiring experienced Restaurant Managers Best fit for someone who thrives in a fast-paced, team-oriented restaurant Good opportunity for growth and advancement Key Responsibilities Lead daily restaurant operations and keep shifts running smoothly Deliver great guest service and handle guest concerns quickly Stay active on the floor to support staff and guests Manage opening, closing, staffing, reservations, and table flow Recruit, train, schedule, and supervise front-of-house staff Coach team members and maintain service standards Work closely with kitchen leadership for smooth service Help manage inventory, labor, budgets, and costs Track sales, labor metrics, cash handling, and POS reporting Maintain a clean, organized, professional dining environment Support menu rollouts, seasonal changes, and staff training Ensure compliance with food safety, sanitation, and alcohol regulations What Theyre Looking For Prior restaurant management experience Strong guest-service and team leadership skills Comfortable with scheduling, labor control, and restaurant operations Familiar with POS systems and basic tools like Word and Excel Able to work in a high-standards, fast-moving environment Benefits 401(k) with company match up to 4% Medical, dental, and vision benefits Flexible schedule Employee referral program Scholarship program Growth and development opportunities Competitive pay Eco-conscious company Seasonally changing menu post id: ... updated: [ ]