Bar Manager, Club

Job DetailsJob Location: HIGHLANDS, NC 28741The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations.

Responsibilities

Assist the Operations Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis.

Create concepts and department innovation, while focusing on detail, quality, and customer service

Consistently check of Food and Beverage quality, restaurant services and Plate

presentation

Liaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met

Provide quick service for last minute changes

Handling guest issues & requests

Qualifications

Knowledge of food and beverage operations and preparation is required

A degree in hospitality or business management is preferred

Previous supervisory experience is desired

Excellent communication and guest relation skills in English

The ability to work well with a large group of people in a team environment

Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results

Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests

Ability to work a flexible schedule including nights, days, weekends and holidays

Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more

Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons