Director of Dining Services - Xavier High School

Working as a Director of Dining Services, you are responsible for leading all aspects of day-to-day operations for a dining account. You will handle and lead a team of associates. You will be responsible for leading client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following:

Key Responsibilities:

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in crafting menus and providing top quality food
• Lead all aspects of all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is crucial
• Previous experience leading a budget
• Desire to learn and grow with a top notch foodservice company