Beverage Manager New Restaurant Opening

Beverage Manager Michelin-Aspiring Restaurant

Location: Atlanta, GA

Job Type: Full-Time

Salary: $70,000 $80,000 + Performance-Based Bonuses & Benefits

We are opening a bold new fine-dining concept in Atlanta that merges innovation, artistry, and hospitality at the highest level. With aspirations for Michelin recognition, our goal is to set a new standard for elevated dininganchored by exceptional cuisine and a world-class beverage program.

This is a rare opportunity to join at the ground level and shape the future of an ambitious, nationally recognized destination restaurant.

The Bar Manager will design, lead, and execute a sophisticated cocktail and spirits program that perfectly complements our culinary vision. From curating a standout menu to delivering flawless guest interactions, you will be the driving force behind an elevated beverage experience that is as memorable as the food.

• Beverage Program Leadership: Create and maintain an innovative cocktail and spirits program aligned with the restaurants fine-dining ethos.
• Exceptional Hospitality: Provide a high-touch bar experience that reflects Michelin-level service standards.
• Team Leadership: Recruit, mentor, and inspire a skilled bar team, fostering excellence, consistency, and creativity.
• Operational Oversight: Ensure seamless bar operations, compliance with Georgia liquor laws, and adherence to health and safety standards.
• Inventory & Cost Control: Manage purchasing, vendor relations, and budgets to optimize profitability without sacrificing quality.
• Collaboration: Partner with chefs and FOH leaders to deliver seamless food-and-beverage pairings.
• Innovation & Storytelling: Elevate guest engagement through creative presentations, unique cocktail experiences, and spirit education.

• 35 years of bar management experience in a fine-dining or upscale restaurant.
• Deep knowledge of mixology, spirits, wine, and craft cocktails.
• Proven leadership skills with the ability to build and develop a high-performance team.
• Strong understanding of fine-dining service, including guest engagement and tableside experiences.
• Financial acumen with the ability to manage budgets and control costs effectively.
• Detail-oriented, hands-on, and passionate about hospitality.

• Competitive salary of $70,000 $80,000 + performance-based bonuses .
• Health, dental, and vision benefits.
• The chance to shape a nationally ambitious, Michelin-aspiring concept.
• Professional development and mentorship in a high-end hospitality setting.
• A creative, dynamic work culture at one of Atlantas most exciting new openings.