Food & Beverage Manager

Food & Beverage Manager

ALL AMERICAN+ Field House - Manager

Monroeville PA

Food/Beverage Management Restaurant/Catering Management General Management/Profit & Loss

2

3

hours ago

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FOOD & BEVERAGE MANAGER - ALL AMERICAN+ Field House

Sports Facilities Management, LLC

LOCATION: Monroeville, PA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

ALL AMERICAN+ Field House is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Monroeville, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

ALL AMERICAN+ Field House is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Manager will manage all Concession Team Members, supervise the concession dining areas including front and back of house team members, and all aspects of concessions.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Oversee daily operations

Hire, train, mentor, supervise and evaluate staff

Open and close the kitchen

Budget and monitor weekly food and labor costs

Monitor quality control

Monitor sales

Generate daily and monthly financial reports as well as inventory reports

Manage inventory and order kitchen supplies as necessary

Research new food and beverage products

Create new menu and marketing ideas

Manage supply invoices

Set up vendor accounts

Meet with food vendors and make decisions on products

Communicate with sales representatives and suppliers

Inspect equipment and food deliveries

Coordinate kitchen equipment installation

Evaluate health and safety practices

Record information about inventory and health practices

Handle customer complaints and suggestions

Organize and manage catering

Coordinate with other managers for special events and parties

Complete special projects and daily assignments as directed by General Manager

Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events

Manage special event budget

Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival

MINIMUM QUALIFICATIONS:

Must be at least 21 years old

Requires good communication skills, both verbal and written

Must have strong leadership skills

Must be detail-oriented and have outstanding organizational skills

Ability to maintain focus in a high-volume, fast-paced environment

Must be able to work under pressure and be decisive

Ability to motivate team members

Must be able to work well in a group setting

Must have strong mathematical skills

Must be able to work irregular shifts to include nights, weekends, holidays as needed

Proficient in Microsoft Word and Excel

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 50 pounds

May be required to sit or stand for extended periods of time indoors and outdoors

Facility has intermittent noise