Restaurant Manager

Salary Range-$80K-$90K plus bonus and great benefits

Join our luxury boutique hotel and lead an exceptional dining experience in a refined yet relaxed setting. Were seeking a passionate, hands-on Restaurant Manager to oversee day-to-day operations and elevate guest satisfaction. Great Quality of life, NO LATE NIGHTS, What are you waiting for?

Restaurant Manager Key Responsibilities:

Oversee all restaurant operations, ensuring seamless service and hospitality

Hire, train, and manage front-of-house staff

Maintain inventory and ordering of food, beverage, and supplies

Collaborate with culinary and hotel leadership to enhance guest experience

Ensure compliance with health, safety, and labor regulations

Manage schedules, budgets, and cost controls

• Resolve guest concerns with professionalism and care

Restaurant Manager Qualifications:

• 3+ years of restaurant management experience (boutique or hotel setting preferred)
• Strong leadership, communication, and organizational skills
• Knowledge of POS systems, scheduling, and inventory platforms
• Passion for hospitality and team development
• Flexible availability, including weekends and holidays

Ideal Candidate:

• Passionate about personalized service and creating memorable guest experiences
• Detail-oriented with a hands-on management style
• Adept at balancing operational demands with creative hospitality initiatives
• Excited to contribute to a dynamic, boutique property with an elevated F&B identity