Kitchen Manager- Denison

$0k

Salary Not Available

Position range in Grayson County $38k - $72k Per Year

Kitchen Manager- Denison

JALAPENO TREE OPERATING LLC

Occupation: Food Service Managers

Location: DENISON, TX - 75020

Positions available: 1

Job #: 16898495

Source: WorkInTexas

Posted: 7/28/2025

Updated: 7/31/2025

Expires: 10/28/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Experience

06 Month(s)

Age

21 and up

DL

Required

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

Public Transit

Available

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Would you like to be a part of our team of amazing managers at the Jalapeno Tree? If so, we'd love to talk to you about the open positions at our restaurants! At the Jalapeno Tree, we have a passion for Crazy Good Mexican Food in a family-friendly atmosphere and we care deeply about the guest experience, fresh food, quality ingredients, and exemplary service.

All manager candidates train at the Jalapeno Tree in Tyler, TX before moving into their home store.

Kitchen Manager is responsible for managing day-to-day restaurant operations with a strong focus on kitchen operations. Kitchen Managers ensure operational focus on consistent friendliness, guest service, guest satisfaction, cleanliness and Crazy Good Mexican Food. Kitchen Manager acts in leadership capacity to develop, train, and hold accountable back of house (BOH) staff to attain positive sales, increased profit, and budgets in addition to upholding the highest standards of food and beverage quality, service, cleanliness and sanitation.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation - 1 Week of paid vacation after the first 6 months

401(k) Employee Retirement Savings Plan after the first year

Preferred Qualifications: 2+ years experience in a similar restaurant concepts

Requirements

Must work weekends, holidays, day shifts, and night shifts.

Must be at least 21 years of age.

Valid driver's license

Prolonged standing, moving at a rapid pace, bending, twisting, lifting products and supplies weighing up to 50 pounds, and repetitive hand and wrist motions (including frequent hand washing). Frequent bending to clean prep tables, maintain a clean station area, pick up debris on floor or other day-to-day restaurant operations.

Constant exposure to extremes in temperature throughout the day (cold temperatures in cooler/freezer and warm temperatures in kitchen area).

Must meet any federal, state, county, or municipal regulations regarding food and beverage service.

Good vision and hearing required. Ability to read and write, operate computer and telephone. Coordinate, organize and verbally communicate effectively. Hours are normally 55 hours per week with variable start and finish times depending on the needs of restaurant. Some additional time, holiday and weekend work.

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