Dining Room Supervisor

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8/7/2025 (8:00 PM EDT)

25-04550

Dining Room Supervisor

Pay Grade 10

Salary

$14.69 - $22.04 Hourly

Employment Type

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK

Click here for more details on state employment.

Hiring Agency

Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks

Location

1608 HWY 227

Carrollton, KY 41008 USA

Description

Nestled in the heart of Kentucky's Bluegrass region in Carrollton, General Butler State Resort Park combines the serenity of the countryside with easy access to city life. Our 53-room lodge boasts the Three Rivers Restaurant, and guests also enjoy 23 cottages, a 111-site campground, mini golf, a boat dock, scenic trails, the historic Butler-Turpin House, a conference center, and family-friendly playgrounds.

As Dining Room Supervisor, you will be the driving force behind exceptional dining experiences at Two Rivers Restaurant. You'll lead a dedicated team, collaborate on menus and special events, and ensure every guest leaves with a smile.

Key Responsibilities:

• Oversee daily operations in the dining room and park event spaces
• Deliver outstanding guest service and uphold performance standards
• Recruit, train, and mentor a passionate service team
• Partner with chefs and park leadership on menu development and special events
• Monitor budgets, and manage staffing schedules
• Conduct team evaluations, performance appraisals, and ongoing development
• Address guest concerns promptly and professionally
• Foster clear communication across departments
• Hold and maintain a valid KY STAR (Server Training in Alcohol Regulations) certification

Preferred Knowledge, Skills, Abilities:

• Hands-on leader with food and beverage service experience
• Passion for delivering top-notch hospitality
• Self-starter who can achieve financial targets and maintain park standards
• Strong communicator who thrives in fast-paced and collaborative environments
• Flexible, professional, and eager to grow with the team

The Kentucky Department of Parks offers outstanding benefits for full-time employees, including:

• On-the-job training and professional certification courses
• Flexible scheduling to support work-life balance
• Park familiarizations at other state park locations
• Employee discounts on lodging, activities, and more

This is more than just a job - it's an opportunity to lead with purpose in a place you'll be proud to call your office. If you're ready to elevate your hospitality career while immersing yourself in the natural beauty of General Butler State Resort Park, we want to hear from you!

Submit your application and become part of our passionate team. We look forward to reviewing your credentials.

Minimum Requirements

EDUCATION: High school graduate.

EXPERIENCE, TRAINING, OR SKILLS: Two years of food service experience in any of the following areas: full-service restaurant, state resort park, hospital, commercial dining room.

Substitute EDUCATION for EXPERIENCE: NONE

Substitute EXPERIENCE for EDUCATION: Food service experience in any of the following areas will substitute for the education on year for year basis: full service restaurant, state resort park, hospital, or commercial dining room.

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Works in dining room setting.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Christina Schadler at ... or ....

An Equal Opportunity Employer M/F/D