Restaurant Supervisor

Responsible for the daily operations of a restaurant to ensure smooth service, high-quality food, and exceptional guest experiences. This includes managing employee performance, coordinating front-of-house activities, and maintaining health and safety standards. Responsibilities: -Strategic supervision of all facets of daily restaurant operations, ensuring seamless coordination across departments and delivering exceptional guest experience. - Provides proactive supervision and mentorship to team members, fostering a culture of accountability, teamwork, and continuous growth. - Develops and implements efficient staff scheduling systems that optimize labor costs while maintaining peak performance and coverage. - Resolves guest concerns with professionalism and empathy, transforming potential challenges into opportunities for brand loyalty. - Champions rigorous quality assurance standards in food preparation, presentation, and service to uphold brand reputation. - Monitors inventory levels and initiates cost-effective ordering strategies that minimize waste and meet operational demands. -Holds active certification in CPR and basic first aid, maintaining readiness to respond swiftly to medical emergencies on-site. - Trains staff on resource-conscious behaviors and best practices for waste prevention, fostering accountability across departments. --Perform any other required duties as requested by the F & B Director to aid in better operation of the hotel and service to guests. -Keep confidential the business functions of the company including, but not limited to, financial status, guest information, employee issues, etc. Necessary Skills : -Communicate effectively by writing, phone, and personal meeting situations. -Able to work a flexible schedule. -Be organized, be honest and work well with others. -Have good cash handling skills. -Have a good working knowledge of bookkeeping/accounting procedures. Physical Requirements : -Must have eyesight enabling vision both near and far. -Must have finger dexterity to type, write, and work on a computer. -Must speak in a clear, understandable voice, hear at a basic level, and understand English. -Must be able to bend, stretch arms overhead and lift and/or carry up to 25 pounds. -Must be able to stand on your feet for long periods of time.

We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.