Restaurant Manager

Full House Hospitality
Westport, Connecticut
Full Time

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Required Years of Experience

3 years

Job Details We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun.

Responsibilities:

Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes.

Be punctual and arrive to the restaurant at the appropriate time.

Perform all duties relating to the opening and closing of the restaurant, leading by example.

Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all.

Use communication skills constantly both with guests and teammates. .

Handle all guest complaints and follow through until full guest satisfaction is achieved.

Be attentive, supportive and consistently positive while at work

This position reports to The Director of Operations.

Establish strong working relationship between Service and the Kitchen.

- Help create a world class environment with small town charm.

- Proficiency in Opentable, Excel and POS.

3-5 years prior FOH experience preferred. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Leadership By Example

Attention to Detail in Cleanliness and Maintenance

Problem Solving Skills for Guest Complaints

Willingness to learn and grow

Positive Attitude

Customer Service Orientation

Time Management Skills

Ability to Work in a Team

Experience in Food Service Operations