Dash Cafe Manager (Eldorado Scioto Downs - Columbus, OH)

ESSENTIAL DUTIES & RESPONSIBILITIES:

Must be able to train, supervise and work with all the kitchen staffs in order to prepare, cook and present food according to resort standard recipes.

Will provide quality food products and meet budget requirements.

Must all set and example of excellence to all employees in terms of attendance, morale, appearance and work ethic.

Will communicate with Chef and Food and Beverage Director throughout the week to be aware of the work.

Supervise the culinary staff schedules so that proper coverage is maintained while keeping payroll costs in line.

Ensure proper training of all department members.

Review Event Order sheets for all food specifications.

Ensure proper receiving, storage (including temp.-settings) and rotation of food products so as to exceed Health Department regulations.

Will hire, schedule and train all culinary staff to include conducting roll call and monthly meetings, illustrating the proper food handling techniques.

Monitor staff performance.

Will verbally communicate, in a calm, positive demeanor, during the course of business with the service staff.

Supervise clean up of kitchen area and proper breakdown and storage of equipment.

Will check staff attendance according to schedules, adjust and reassign stations, as necessary, in order to provide quality food service during operations.

Will attend meetings as necessary.

Will order supplies from purchasing departments.

All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

Must have comprehensive knowledge of food and products, standard recipes and preparations.

Must have knowledge of all applicable federal, state and local heath and safety regulations.

Will have comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. Must have basic mathematical skills. Must be able to grasp, lift, carry or transport up to 50 lbs. Must be able to operate all food equipment and be able to set realistic goals and standards.

Ability to obtain any government required licenses or certificates including a racing license. CPR training required. First aid training preferred.

Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy environment.

Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.

EDUCATIONAL REQUIREMENTS:

High School Diploma or equivalent. Culinary degree preferred.