Were Hiring: Assistant General Manager (AGM) & Floor Manager
Location: Provare Houston, TX
Cuisine: Creole & Italian Fusion
Type: Full-Time | Late-Night
Provare is a bold new Creole-Italian fusion concept coming to one of Houstons busiest streets. Our restaurant blends rich Southern flavor with elevated Italian dishes in a high-energy, late-night setting. As we prepare to open our doors, were building a passionate leadership team that thrives on teamwork, hospitality, and hustle.
Assistant General Manager (AGM)
As AGM, youll play a critical role in running the day-to-day operations, developing a strong team, and ensuring exceptional service at every touchpoint.
Key Responsibilities:
Oversee daily restaurant operations and staff performance
Work closely with the General Manager to implement standards, policies, and long-term strategy
Lead and coach front-of-house (FOH) team members with a focus on accountability, motivation, and continuous improvement
Drive service excellence, ensuring smooth execution and attention to detail during every shift
Manage scheduling, team communications, and shift coverage
Support hiring and staff development
Monitor floor presence during peak hours to guide service and guest engagement
Collaborate with the kitchen and bar teams to ensure seamless operations
What Were Looking For:
2+ years of AGM or restaurant management experience in a high-volume setting
Strong leadership and communication skills with a natural ability to motivate a team
Comfortable making real-time decisions and solving problems under pressure
Passion for food, beverage, and hospitality culture
Available nights, weekends, and late-night hours
Floor Manager
As Floor Manager, youre the point person during service leading the team, solving problems, and keeping the energy up on the floor. This is a hands-on role for someone who thrives in the action and leads by example.
Key Responsibilities:
Be physically present and actively manage the dining room during service
Organize floor flow, table turns, and team assignments to maintain strong service rhythm
Support servers, hosts, and bar staff with guest needs, order execution, and issue resolution
Jump in where needed greet guests, bus tables, run food, etc. to keep service moving
Coach team members in real-time to maintain standards and efficiency
Maintain a professional and upbeat tone with both guests and staff
What Were Looking For:
1+ year in a supervisory or FOH leadership role
Strong floor awareness, timing, and guest service instincts
Able to work calmly in a fast-paced environment and make decisions on the fly
Leads by example with a hands-on, team-first mindset
Availability for nights and late-night service is a must
Why Work at Provare?
Competitive manager pay + potential bonuses
Be part of the opening team and help shape carry our culture
Growth opportunities as we expand our restaurants
Dining discounts
Dynamic work environment where your input matters
Location: Provare Houston, TX
Cuisine: Creole & Italian Fusion
Type: Full-Time | Late-Night
Provare is a bold new Creole-Italian fusion concept coming to one of Houstons busiest streets. Our restaurant blends rich Southern flavor with elevated Italian dishes in a high-energy, late-night setting. As we prepare to open our doors, were building a passionate leadership team that thrives on teamwork, hospitality, and hustle.
Assistant General Manager (AGM)
As AGM, youll play a critical role in running the day-to-day operations, developing a strong team, and ensuring exceptional service at every touchpoint.
Key Responsibilities:
Oversee daily restaurant operations and staff performance
Work closely with the General Manager to implement standards, policies, and long-term strategy
Lead and coach front-of-house (FOH) team members with a focus on accountability, motivation, and continuous improvement
Drive service excellence, ensuring smooth execution and attention to detail during every shift
Manage scheduling, team communications, and shift coverage
Support hiring and staff development
Monitor floor presence during peak hours to guide service and guest engagement
Collaborate with the kitchen and bar teams to ensure seamless operations
What Were Looking For:
2+ years of AGM or restaurant management experience in a high-volume setting
Strong leadership and communication skills with a natural ability to motivate a team
Comfortable making real-time decisions and solving problems under pressure
Passion for food, beverage, and hospitality culture
Available nights, weekends, and late-night hours
Floor Manager
As Floor Manager, youre the point person during service leading the team, solving problems, and keeping the energy up on the floor. This is a hands-on role for someone who thrives in the action and leads by example.
Key Responsibilities:
Be physically present and actively manage the dining room during service
Organize floor flow, table turns, and team assignments to maintain strong service rhythm
Support servers, hosts, and bar staff with guest needs, order execution, and issue resolution
Jump in where needed greet guests, bus tables, run food, etc. to keep service moving
Coach team members in real-time to maintain standards and efficiency
Maintain a professional and upbeat tone with both guests and staff
What Were Looking For:
1+ year in a supervisory or FOH leadership role
Strong floor awareness, timing, and guest service instincts
Able to work calmly in a fast-paced environment and make decisions on the fly
Leads by example with a hands-on, team-first mindset
Availability for nights and late-night service is a must
Why Work at Provare?
Competitive manager pay + potential bonuses
Be part of the opening team and help shape carry our culture
Growth opportunities as we expand our restaurants
Dining discounts
Dynamic work environment where your input matters
Job ID: 483811964
Originally Posted on: 7/2/2025
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