Food and Beverage Manager

Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.)

Maintain high standards of quality, hygiene, and customer service.

Develop and implement strategies to improve sales and profitability.

Monitor food and beverage costs and control wastage.

Recruit, train, and supervise F&B staff.

Ensure compliance with health and safety regulations.

Handle customer feedback and resolve complaints professionally.

Collaborate with chefs and kitchen staff on menu planning and event catering.