Kitchen Supervisor

Compensation starts at range between $28.00 and $28.75 per hour

Culinary leader responsible for running a shift in outlets or banquet kitchen

* Open or close a BOH kitchen shift

* Implement, maintain, and monitor WLW

* Assist in achieving department financial goals, AES goals, Guest satisfaction goals

SKILLS

* Strong guest focus

* Self-motivated

* Strong work ethic

* Passion for food

* Must be fluent with all cooking procedures

* Teaching diverse workforce

EDUCATION/EXPERIENCE

* At least one year experience in a leadership culinary role

WORKING CONDITIONS

* Spend up to ten hours on your feet and lift 35 pounds

FULL TIME BENEFIT OVERVIEW

* Medical, Dental, and Vision

* Life Insurance

* Employee Assistance Program (EAP)

* 401(k)

* Vacation and Paid Time Off (PTO)

* Tuition Reimbursement

* Complimentary and Discounted Rooms

Location Code: 1023