Restaurant Manager
Compensation: $55,300 to $74,600 per year
The opportunity
Delaware North's Patina Restaurant Group is seeking a full-time Restaurant Manager to join our team at Space 220 in Orlando, Florida. We are looking for a hospitality-driven leader who is passionate about delivering exceptional service to both our guests and our team members. In this role, you will oversee the coordination, supervision, and execution of all restaurant operations with a clear focus on creating outstanding guest experiences and fostering a supportive environment for employees. If you are committed to service excellence and want to grow with an award-winning restaurant group, apply today!
Pay
Minimum - Anticipated Maximum Base Salary: $55,300 - $74,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at
.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
Assist team member training monitor their performance while keeping an open communication for corrections needed
Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
Assist with administrative tasks including ordering and inventory
More about you
Minimum three years' experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
Strong Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
Exceptional communication skills and an ability to anticipate guest and employee needs
No degree required
Shift details
Day shift
Evening shift
Holidays
Weekends
10 hour shift
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Compensation: $55,300 to $74,600 per year
The opportunity
Delaware North's Patina Restaurant Group is seeking a full-time Restaurant Manager to join our team at Space 220 in Orlando, Florida. We are looking for a hospitality-driven leader who is passionate about delivering exceptional service to both our guests and our team members. In this role, you will oversee the coordination, supervision, and execution of all restaurant operations with a clear focus on creating outstanding guest experiences and fostering a supportive environment for employees. If you are committed to service excellence and want to grow with an award-winning restaurant group, apply today!
Pay
Minimum - Anticipated Maximum Base Salary: $55,300 - $74,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at
.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
Assist team member training monitor their performance while keeping an open communication for corrections needed
Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
Assist with administrative tasks including ordering and inventory
More about you
Minimum three years' experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
Strong Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
Exceptional communication skills and an ability to anticipate guest and employee needs
No degree required
Shift details
Day shift
Evening shift
Holidays
Weekends
10 hour shift
Share: Email
Tweet
Job ID: 483392753
Originally Posted on: 6/30/2025
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