Dining Room Manager

Dining Room Manager Phoebe Ministries - 2.8 Emmaus, PA Job Details Full-time Estimated: $46.1K - $53.9K a year 6 hours ago Benefits Dental insurance Tuition reimbursement Vision insurance Life insurance Qualifications Microsoft Excel Management Culinary experience ServSafe Customer service Mid-level Supervising experience Bachelor's degree POS Computer skills Associate's degree 2 years Restaurant experience Full Job Description Dining Room Manager Chestnut Ridge at Rodale Phoebe Ministries is hiring a Dining Room Manager to join our beautiful and brand-new Chestnut Ridge at Rodale community. Chestnut Ridge at Rodale is Phoebe's newest 60+ retirement community currently under construction in Emmaus. This wellness-focused community combines a lifestyle of luxury with Phoebe's 120-year legacy of serving seniors. Through innovation and imagination, Chestnut Ridge reinvents the former Rodale campus into 126 apartments with upscale amenities and countless opportunities for vibrant living. Be at the forefront of worry-free retirement discover how Chestnut Ridge at Rodale is raising the bar for active living! Phoebe offers great PERKS and BENEFITS: Generous Paid Annual Leave Time PLUS the ability to sell back unused time twice a year!!! Full Benefit Package, including Health, Dental, Vision and Life Insurance Tuition Reimbursement Service Awards & Recognition Gift Cards The Dining Room Manager is responsible for overseeing the daily operations of the dining area, ensuring a high standard of cleanliness, customer service, and team coordination. This role involves supervising staff, maintaining a welcoming environment for guests, and ensuring compliance with food safety regulations. The Dining Room Manager works closely with the culinary team to ensure smooth service and a positive dining experience for all guests. Must be Serv-Safe Certified or become certified within probationary hire period. Must be Ramp Certified. Requirements: The ability to deliver excellent customer service to all residents, families and co-workers. Associate or bachelor's degree in culinary field preferred. 2-3 years' experience in a restaurant setting. Previous supervisory or management experience is a plus. Computer knowledge required, experience using Word, Excel, POS. Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization's Faith in Action Mission, Vision, and Values. Phoebe is an equal opportunity employer.