Assistant Food & Beverage Manager

Position Summary

We are seeking an experienced Assistant General Manager who has both the passion and knowledge to help overseeing all aspects of restaurant operations to join our team at The Jimmy - Pastaria & Pizzeria. This position provides a great opportunity for growth and to learn amazing food. We are looking for people with passion for hospitality, who are willing to learn, as well as teach. Great work environment, Great benefits, Great pay.

Essential Duties and Responsibilities

The essential functions include, but are not limitedto the following and may change or be adjusted at any time:

• Assist the GeneralManager in managing all aspects of restaurant operations, including FOH andBOH.
• Supervise dailyservice, ensuring that all guests receive a seamless and exceptional diningexperience.
• Develop and mentorstaff by providing training, guidance, and performance feedback.
• Monitor keyperformance indicators (KPIs) and support strategies to meet operational goals.
• Manage scheduling toensure adequate staffing levels while controlling labor costs.
• Conduct regularinventory counts, oversee ordering, and monitor food and beverage costs.
• Collaborate with FOHand BOH teams to optimize communication and service flow.
• Resolve guestcomplaints and concerns with professionalism and efficiency.
• Oversee health,safety, and sanitation compliance, ensuring adherence to all regulations.
• Support marketing andpromotional activities to drive revenue and guest engagement.
• Prepare operationalreports and communicate performance updates to the General Manager.
• Lead opening andclosing procedures, including cash handling and financial reconciliation.

Additional Skills andResponsibilities

• Minimum of 2 yearsexperience in restaurant management
• Strong leadershipskills with the ability to inspire and lead a diverse team.
• Advanced knowledge ofrestaurant operations, including food and beverage service, cost control, andlabor management.
• Exceptionalproblem-solving and decision-making abilities.
• Excellentcommunication and interpersonal skills.
• Proficiency in POSsystems, scheduling software, and inventory management tools.
• Availability to workflexible hours, including nights, weekends, and holidays.

PhysicalDemands and Work Environment

• Flexibility with job demands and open-minded whenbeing asked to complete tasks
• May be required to lift, carry, push, orpull heavy objects up to 50 lbs
• Kneel,bend, or stoop, ascend or descend stairs; be on feet for extended periods oftime
• Occasionallycrouch and climb.
• Workingin an environment that may be exposed to hazardous equipment and situations andconditions that produce cuts or minor burns
• Exposedto hot and cold temperatures, such as when working near ovens or retrievingfood from freezers
• Ability to be exposed to common allergens and unique ingredients

EEOStatement

Noble Food & Pursuits isproud to be an Equal Opportunity Employer. We do not discriminate on thebasis race, color, creed, religion, gender (including gender identity andexpression), sexual orientation, marital status, pregnancy, childbirth orrelated condition, sexual and reproductive health decisions, ancestry, nationalorigin, citizenship, age, disability, military or veteran status, geneticinformation or predisposing genetic characteristic, status as a victim ofdomestic violence, sexual violence, or stalking, or any other legally protectedstatus.