Beverage Manager

Required Years of Experience

2 years

Job Details NoHo Hospitality Group is seeking a Beverage Manager to join our hospitality family under our Beverage Director Josh Nadel , a Master Sommelier.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:
*1-2 years of progressive experience in the hospitality industry, management experience preferred
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $75,000 - $85,000. Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Customer Service

High Volume Service

Food and Beverage Pairing

Glassware Knowledge

Inventory Management

Pricing

Spirits Knowledge

Team Development

Winemaking Knowledge

Wine Buying

Wine Knowledge

Leadership Skills

Customer Service Skills

Team Management Skills

Problem Solving Skills

Time Management Skills

Adaptability

Attention to Detail

Interpersonal Skills

Conflict Resolution skills

Organizational Skills

Ability to Work Under Pressure

Creativity in Guest Experience Design

Networking skills

Knowledge of Beverage Management

Understanding of Food Safety Regulations

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