Dining Room Supervisor - Mason Ohio
Mason, Ohio
Culinary
3230
Job Description
Overview
Come join the Community First Team as a Dining Room Supervisor with our Luxary Mason Facility (Montage of Mason)!
Our Dining Room Supervisor works to ensure excellent customer service with meals in our dining room. It's an important hospitality role in making our residents feel valued.
Salary: $16 to $19 per hour
Schedule: Full Time
We Offer:
Flexible hours and work-life balance
Paid Time Off with no waiting period after accrual
Competitive Medical, Dental, and Vision Insurance
Employee education funds for career development
Zero co-pay on certain routine prescription medications
Paid Holidays and Holiday Pay
Life Insurance and Supplemental Life Insurance
401(k) Retirement Savings Plan with Employer Match
Ready to make a difference? now and be a part of the Community First team!
Responsibilities
Responsible for ensuring that patrons have a pleasurable dining experience
Resolve customer complaints, monitor service times and manage table availability
Assist behind the scenes to make sure food and beverage service runs smoothly
Assist the Director of Culinary with scheduling shifts of front of the house staff
Assist with supply inventory, ordering, stocking, etc.
Oversee operations of the dining room, catering events and other dining settings to include inspecting side wok and closing the dining rooms.
Assist serving staff during meal time, including tray delivery when needed.
Help the Engagement team with set up and tear down of activities that are held in the dining room.
Ensure dining team is compliant with health and safety procedures
Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.
All other duties as assigned and/or appropriate to the position.
Qualifications
Education: High School Diploma or GED
Licenses or other required certifications: Food Handlers card or Serv Safe certification.
Experience: At least two years of hospitality experience - restaurant experience preferred
Specialized knowledge, skills, or abilities:
Good organizational and communication skills
Fluent in the English language
Mason, Ohio
Culinary
3230
Job Description
Overview
Come join the Community First Team as a Dining Room Supervisor with our Luxary Mason Facility (Montage of Mason)!
Our Dining Room Supervisor works to ensure excellent customer service with meals in our dining room. It's an important hospitality role in making our residents feel valued.
Salary: $16 to $19 per hour
Schedule: Full Time
We Offer:
Flexible hours and work-life balance
Paid Time Off with no waiting period after accrual
Competitive Medical, Dental, and Vision Insurance
Employee education funds for career development
Zero co-pay on certain routine prescription medications
Paid Holidays and Holiday Pay
Life Insurance and Supplemental Life Insurance
401(k) Retirement Savings Plan with Employer Match
Ready to make a difference? now and be a part of the Community First team!
Responsibilities
Responsible for ensuring that patrons have a pleasurable dining experience
Resolve customer complaints, monitor service times and manage table availability
Assist behind the scenes to make sure food and beverage service runs smoothly
Assist the Director of Culinary with scheduling shifts of front of the house staff
Assist with supply inventory, ordering, stocking, etc.
Oversee operations of the dining room, catering events and other dining settings to include inspecting side wok and closing the dining rooms.
Assist serving staff during meal time, including tray delivery when needed.
Help the Engagement team with set up and tear down of activities that are held in the dining room.
Ensure dining team is compliant with health and safety procedures
Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.
All other duties as assigned and/or appropriate to the position.
Qualifications
Education: High School Diploma or GED
Licenses or other required certifications: Food Handlers card or Serv Safe certification.
Experience: At least two years of hospitality experience - restaurant experience preferred
Specialized knowledge, skills, or abilities:
Good organizational and communication skills
Fluent in the English language
Job ID: 479723861
Originally Posted on: 6/4/2025
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