Restaurant Supervisor

JOB REQUIREMENTS: Position: Restaurant Supervisor Location: Milwaukee,

WI Job Id: 892 \# of Openings: 1 RESTAURANT SUPERVISOR Are you someone

who likes having fun at work and enjoys being part of a collaborative

team? We are looking for a motivated and hard-working individual who is

committed to providing first class customer service. If you want to be

valued and make a difference at work, apply today! Our company offers an

engaging work environment and a full line of great benefits to those who

qualify! The restaurant supervisor is responsible for ensuring that

guests are served to the hotel\'s standard and displaying highest

standards of hospitality and welcome, demonstrated at all times within

all food and beverage areas. This position reports to the Restaurant

Manager, retains relationships with peers and all other departments

within the hotel/restaurant, maintains relationships with current and

prospective guests. As Supervisor on our team, you will complete a

variety of tasks which will include: Oversee the dining area, supervises

food and beverage service staff in accordance with operating policies.

Creates a positive team atmosphere among Team Members. Assists with

coaching team on how to exceed guest expectations. Understands building

capability through cross training. Treats all Team Members fairly and

with respect. Sets high standards for appropriate team behavior on

shift. Works with food and beverage staff to ensure proper food

presentation and proper food-handling procedures. Total receipts and

balance against sales, deposit receipts, and lock facility at end of

day. Is capable of handling upset customers with a friendly/calm

attitude. Ensures product quality and great service. Shows enthusiasm

about guests within the restaurant. Effectively forecasts restaurant

needs. Shifts priorities and goals as work demands change. Delegates and

follows-up effectively. Taking ownership of issues or tasks and also

give detail update to the Restaurant Manager and the Director of Food &

Beverage. Seeks, listens and responds to guest feedback. Assists with

effectively identifying and resolving restaurant problems through

reports. Proficiency in using computer software to monitor inventory,

track staff schedules and pay, and perform other record keeping tasks.

Proficiency in Point of Sale (POS) software, inventory software,

restaurant guest satisfactory tracking software etc. Assists in planning

regular and special event menus. The position is ideal for someone with

the following experience and qualities: Previous experience in similar

role. Ability to work flexible hours including nights, weekends and

holidays. Knowledgeable in preparing drinks. Excellent customer service

skills. Dependability and regular attendance. Must be willing to learn

work in other areas of the hotel to assist as needed. Must have or be

able to obtain food safety\... For full info follow application link.

Gorman & Company is an Equal Employment Affirmative Action Employer.

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

ipc.us/t/00528F6A43994029