Restaurant Manager

With beautifully-plated dishes, experiential cocktails beingserved in smoking lanterns, delectable desserts, and the famous red and bluekitchen, Chef Ramsay brings the energy of Hells Kitchen to WashingtonD.C. Our two-story waterfront restaurant sits in The Wharf withbeautiful views overlooking the Potomac River serving iconic Chef Ramsay disheslike Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of ChefRamsays personal favorites, Sticky Toffee Pudding.

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The Restaurant Manager must have:

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Restaurant Manager within a fine dining establishment
• Previous experience in a high-volume restaurant
• A keen eye for detail to ensure delivery of the Hells Kitchen brand standards and the highest levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
• Exceptional communication skills verbal and written to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

Be responsible for effective execution of the operation, whilst ensuring consistent presentationand guest satisfaction in a lively restaurant and bar, interactingwith guests and making each visit a memorable one!

• Being a leader, effectively managing the team and driving quality service and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

Whats in it for you:

Competitive salary

401 (k)

Insurance Medical,Dental & Vision

Flex Time

Employee AssistanceProgram offering counseling, assistance for personal, financial, and legalissues, self-help resource benefits, personal and professional coaching,wellness benefits, and much more!

Access to ourworld-class training & development opportunities globally

Work with and learnfrom extraordinary culinary and front-of house talent in a diverse, energizingand professional restaurant environment

A fantastic staffdiscount in US & UK restaurants

Discount for yourFriends & Family in all US & UK Restaurants

If youd like to develop your career in a best-in-classglobal restaurant business - apply today

We do receive a high volume of applications and are onlyable to contact those who have been successful in moving to the next stage ofthe recruitment process.

At Gordon Ramsay Restaurants, we are driven to be aninclusive employer, we are devoted to creating an environment where our amazingteams can thrive, and our aim is to put people at the heart of everything wedo. We want our teams to be their authentic self and we truly celebratediversity in every sense.

We are successful at what we do by cultivating talentedteams with diverse skills & backgrounds. Everyone is welcome in our GordonRamsay Restaurants family. As we continue to grow and build the business, weare committed to putting diversity, equality, and inclusion at the forefront.