Restaurant Executive Chef

Aramark Sports & Entertainment is looking to hire a new Restaurant Executive Chef to support our food and beverage operations for a full-service restaurant and cocktail bar located in Bethlehem, PA.  

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.