Food & Beverage Manager / Outlets

Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished decor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Responsible for the leaderhip and operation of the F&B Outlets. The main responsilities for this position include leading, training, mentoring, and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

• Responsible for overall management of the F&B Outlets
• Monitor outlet for seating availability, service, safety, cleanliness and well being of restaurant guests.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Create seasonal menus
• Responssible for all liquor pars and ordering daily supplies, equipment and tools
• Responsible for scheduling, completing weekly payroll, and forecasting.
• Participate in interviewing/recruiting new associates.
• Monitor food and liquor requisitions and food waste.
• Responsible for performance management for staff, including monitoring attendance, facilitating department meetings, disciplinary actions.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire when working.
• Champion and drive the Omni Power of Engagement culture.

• Must have and maintain current Food Handlers and TABC certifications.
• Two years experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a 4 star high volume Restaurant or hotel is preferred.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast paced environment and multi task.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Collaborate with culinary team in creative in food presentations, specials and promotions.
• Familiarity with food and beverage cost controls.
• Experience with Menu Design.